Menu
Salads or Soups
Salads
Baby Spinach Salad: Fresh baby spinach topped with strawberries and red onion chips paired with champagne strawberry vinaigrette
Traditional Caesar Salad: Classic Caesars salad topped with Toasted Herb Croutons and fresh parmesan
Grand Salon House Salad: Mixed greens tossed with shredded carrots, cherry tomatoes and balsamic citrus vinaigrette
** Capresse Salad: Sliced tomato, fresh mozzarella and basil drizzled with a balsamic glaze reduction
Soups
Crème du Barry: A delicate cream of cauliflower
Creamy Potato: Leek Soup Cream of potato and leeks
Cream of Chicken and Corn: A simple yet exquisite cream of chicken with a touch of corn
** Classic Lobster Bisque: Cream of lobster
Main Courses
Poultry
Classic Chicken Marsala: Traditional chicken breast in a our delicious marsala, shallot, and mushroom demi-glace
Poulet a la Lyonnaisse: Sautéed chicken breast with onion, parsley, dijon mustard in a creamed white wine sauce
Chicken Florentine: Stuffed chicken breast with spinach, ricotta and mozzarella cheese topped with a garlic butter white wine sauce
Roulette of Chicken Royale: Stuffed ground chicken breast with ham, roasted red peppers and mozzarella cheese with a tomato basil cream sauce
Pechuga a la Valdostana: Grilled chicken breast topped with ham and Swiss cheese drizzled with pesto cream sauce
Pan Roasted Marinated Chicken Breast: Pan seared breast of chicken marinated in fine herbs and garlic finished in the oven and drizzled with a champagne and herb cream sauce
Bourbon Glazed Chicken Kebab: Marinated chicken skewer grilled to perfection and finished with our rich bourbon whiskey teriyaki glaze
Pork
Bacon Wrapped Pork Loin: Slow roasted pork loin wrapped in bacon drizzled with a balsamic demi-glace
Herb Crusted Pork Loin: Herb crusted pork loin slowly roasted with garlic and onion mojo
Pork Loin Marmellata: Grilled center cut pork loin topped with red wine onion marmellata
Teriyaki BBQ Glazed Pork Loin: Roasted pork loin glazed with a sweet & savory teriyaki bbq sauce
Vegetarian
Eggplant Parmesan: A thin slice of eggplant dipped in an egg batter and fried topped with homemade marinara sauce and three cheeses
Eggplant Rollatini: A thin slice of eggplant dipped in an egg batter stuffed and rolled with a medley of ricotta, parmesan, provolone and topped with mozzarella cheese
Vegetable Lasagne ( min 5 guests ): Vegetable medley tossed in a delicate béchamel sauce layered with cheese
Beef
Slow Roasted Eye of Round Beef with au Jus Gravy: Eye round of beef slowly roasted for six hours then sliced
and served with its own natural juices
Swedish Chopped Steak: Well seasoned ground sirloin cooked in a savory burgundy wine with mushrooms and onions and topped with a cream sauce
Scaloppini di Manzo allá Piccata: Beef scaloppini in delicious lemon, shallot, capers and white wine butter sauce
* Grand Salon Baby Churrasco with Chimichurri: Juicy eight ounces marinated skirt steak cooked to perfection with our version of chimichurri sauce on the side
* London Broil with Cabernet Sauce: Marinated flank steak broiled to perfection and served with our rich cabernet demi-glace
** Black and Blue Sirloin Steak: Pan seared sirloin steak lightly rubbed with a blend of peppers topped with melted blue cheese and bordelaise demi-glace sauce
** Petit Filet Mignon with Wild Mushroom Sauce: Beef tenderloin grilled to perfection and finished with a wild mushroom cognac demi-glace
Side Orders
House Vegetable Medley: Sautéed carrots, green beans, red and green peppers and onions
Tuscan Style Roasted Vegetables: Eggplant, Zucchini, yellow squash, mixed peppers, onions, garlic with olive oil and a touch of balsamic vinegar
Italian Grilled Vegetable Stacks: Lightly seasoned eggplant, zucchini, yellow squash and red onions
Honey Citrus Ginger Baby Carrots: Slow cooked baby carrots in a honey orange lemon and lime juice with a touch of fresh ginger
Green Bean Almandine: Green beans topped with sliced almonds
** Asparagus Bundle: Delicate asparagus spears Roasted Shallot and Garlic Mashed Potatoes Creamy mashed potatoes with a hint of oven roasted shallots and garlic
* Duchess Potato: Mashed potatoes seasoned with a touch of nutmeg, pureed and piped into a rosette shaped and lightly baked
* Cheesy Scallion Potato: Cake A combination of mashed potatoes with scallions, spices, cheddar and jack cheese formed into a cake
Garlic Parmesan Roasted Potatoes: Sliced potatoes roasted to perfection tossed in a garlic sauce and topped with parmesan cheese
** Creamed Risotto Cake with Aioli: Creamy Arborio rice tossed in parmesan cheese lightly breaded& fried into a delicate cake
Wild Mushroom Rice Pilaf: Tender rice pilaf cooked with a medley of wild mushrooms
Garden Vegetable Yellow Rice: Seasoned yellow rice with corn, green peas, carrots,onions, peppers
Medley of Wild Rice and Rice Pilaf: A combination of wild rice and white rice, chopped onions, and butter to create a delicious Rice Pilaf
Kid’s Menu
Little One’s Traditional Fare: Chicken tenders, homemade cheesy macaroni and cheese and fresh salted corn
Il Bambino Piatto: Grilled Chicken with Bowtie Pasta ( Alfredo or Pomodoro Sauce )
Hors d’Oeuvres
Hot Hors d’Oeuvres
- Gourmet Meat Balls (Albondigas a la Catalana)
- Assorted Patties Quiches (Panecillos rellenos con queso, espinaca o bacon)
- Puff Pastry Assortments/Feta cheese, spinach, asparagus, Italian sauces, Ricott & Chives, Mushroom
- Mozzarella Stick (Deditos de queso)
- Chicken taquitos
- Beef frank wrapped in puff pastries
- Spicy mini egg rolls
- Mini spring egg rolls (chicken-Vegetables)
- Cheese filled breadsticks
- Pepperoni Pizza Rolls
Cold Hors d’Oeuvres
- Party Spirals (Tomato provolone, turkey pesto and salami & jack)
- Mini Ham & Cheese Sandwiches (Bocaditos de jamon y queso)
- Cubed cheese (Daditos de quesos)
Coffee Break
Beverage
- Hot coffee served from samovars
- Juices and soda served in individuals servings
- Water
Snacks
- Hors d’oeuvres (see the hors d’oeuvres’ list)
- Ham croquets
- Ham and cheese in petite sandwiches
- Croissants
- Assorted chips and Pretzels
- Assorted cookies
- Assorted muffins
Beverage / Cocktails
House brand Bar |
Premium Bar (*) |
| Whiskey (Scotch) Grant’s |
Johnnie Walker Black Label Chivas Regal |
| Rum Castillo |
Bacardi Light Bacardi Gold |
| Vodka Skol |
Absolute Smirnoff |
| Tequila Juarez |
Jose Cuervo Gold |
| Gin Skolt |
Tanqueray |
| Cider La Cima Real Sidra Asturiana |
Champagne J. Roget |
| Wines Burgundy, White and Rose |
Selection of Premium Brands from Spain, Chile or California: Cabernet, Meriot, Rose & Chardonnay |
| Beers Budweiser Bud Light |
Corona Heineken |
| (*) Premium Bar will have and additional costs. Please, call for details. | |
Cocktails |
|
| Bocci Ball Vodka, amaretto & orange juice Sunrise Bloody Cesar Vodka & Tomato Juice |
Bellini Champagne & Peach Nectar |
| Pina Colada Pina Colada Mix w/Rum Chi, Chi Pina Colada mix w/ Vodka |
Cuba Libre Rum, Coca Cola & Lemon |
| Rum and Coke Rum and Coca Cola Screw Driver Vodka and Orange Juice |
Long Island Gin, Vodka, Rum, Tequila Triple Sec, Lemon and Coke |
| Spritzer White Wine, Club soda & lemon Strawberry Daiquiri Rum and Strawberry Mix |
Cape Cod Vodka and Cranberry |
| Caipirinha Rum or Vodka w/Lemon and sugar Daiquiris Rum and Bar Mix Lemonade Frozen or a la Rock |
Fuzzy Navel Vodka, Peach and Orange Juice |
| Godmother Vodka and amaretto Godfather Scotch and amaretto |
High Ball Whisky and ginger ale |
| John Collins Whiskey, Bar mix and Soda Maxdras Vodka, cranberry and orange juice |
Mimosa Champaign and orange juice |
| Gin Rickey Gin, Lemon and Soda Rum Collins Rum, bar mix and soda |
Tequila Sunrise Tequila, Orange Juice and granadina |
| Tom Collins Gin, bar mix and soda Whisky Sour Whisky and bar mix shake |
Wine Cooler Red Wine, sprite and lemon |
| Woo-Woo Vodka, Peach and Cranberry Zombie White and Gold rum, granadina, and Orange JuiceBloody Mary Vodka and bloody Mary Mix |
Slow Screw Gin with Orange JuiceBrass Monkey Rum, Vodka and Orange Juice |
| Margarita Tequila, Triple Sec, Lemon and Salt |
|
Pacific 54