Menu

Salads or Soups

Salads

Baby Spinach Salad: Fresh baby spinach topped with strawberries and red onion chips paired with champagne strawberry vinaigrette
Traditional Caesar Salad: Classic Caesars salad topped with Toasted Herb Croutons and fresh parmesan
Grand Salon House Salad: Mixed greens tossed with shredded carrots, cherry tomatoes and balsamic citrus vinaigrette
** Capresse Salad: Sliced tomato, fresh mozzarella and basil drizzled with a balsamic glaze reduction

Soups

Crème du Barry: A delicate cream of cauliflower
Creamy Potato: Leek Soup Cream of potato and leeks
Cream of Chicken and Corn: A simple yet exquisite cream of chicken with a touch of corn
** Classic Lobster Bisque: Cream of lobster

Main Courses

Poultry

Classic Chicken Marsala: Traditional chicken breast in a our delicious marsala, shallot, and mushroom demi-glace
Poulet a la Lyonnaisse: Sautéed chicken breast with onion, parsley, dijon mustard in a creamed white wine sauce
Chicken Florentine: Stuffed chicken breast with spinach, ricotta and mozzarella cheese topped with a garlic butter white wine sauce
Roulette of Chicken Royale: Stuffed ground chicken breast with ham, roasted red peppers and mozzarella cheese with a tomato basil cream sauce
Pechuga a la Valdostana: Grilled chicken breast topped with ham and Swiss cheese drizzled with pesto cream sauce
Pan Roasted Marinated Chicken Breast: Pan seared breast of chicken marinated in fine herbs and garlic finished in the oven and drizzled with a champagne and herb cream sauce
Bourbon Glazed Chicken Kebab: Marinated chicken skewer grilled to perfection and finished with our rich bourbon whiskey teriyaki glaze

Pork

Bacon Wrapped Pork Loin: Slow roasted pork loin wrapped in bacon drizzled with a balsamic demi-glace
Herb Crusted Pork Loin: Herb crusted pork loin slowly roasted with garlic and onion mojo
Pork Loin Marmellata: Grilled center cut pork loin topped with red wine onion marmellata
Teriyaki BBQ Glazed Pork Loin: Roasted pork loin glazed with a sweet & savory teriyaki bbq sauce

Vegetarian

Eggplant Parmesan: A thin slice of eggplant dipped in an egg batter and fried topped with homemade marinara sauce and three cheeses
Eggplant Rollatini: A thin slice of eggplant dipped in an egg batter stuffed and rolled with a medley of ricotta, parmesan, provolone and topped with mozzarella cheese
Vegetable Lasagne ( min 5 guests ): Vegetable medley tossed in a delicate béchamel sauce layered with cheese

Beef

Slow Roasted Eye of Round Beef with au Jus Gravy: Eye round of beef slowly roasted for six hours then sliced
and served with its own natural juices
Swedish Chopped Steak: Well seasoned ground sirloin cooked in a savory burgundy wine with mushrooms and onions and topped with a cream sauce
Scaloppini di Manzo allá Piccata: Beef scaloppini in delicious lemon, shallot, capers and white wine butter sauce
* Grand Salon Baby Churrasco with Chimichurri: Juicy eight ounces marinated skirt steak cooked to perfection with our version of chimichurri sauce on the side
* London Broil with Cabernet Sauce: Marinated flank steak broiled to perfection and served with our rich cabernet demi-glace
** Black and Blue Sirloin Steak: Pan seared sirloin steak lightly rubbed with a blend of peppers topped with melted blue cheese and bordelaise demi-glace sauce
** Petit Filet Mignon with Wild Mushroom Sauce: Beef tenderloin grilled to perfection and finished with a wild mushroom cognac demi-glace

Side Orders

House Vegetable Medley: Sautéed carrots, green beans, red and green peppers and onions
Tuscan Style Roasted Vegetables: Eggplant, Zucchini, yellow squash, mixed peppers, onions, garlic with olive oil and a touch of balsamic vinegar
Italian Grilled Vegetable Stacks: Lightly seasoned eggplant, zucchini, yellow squash and red onions
Honey Citrus Ginger Baby Carrots: Slow cooked baby carrots in a honey orange lemon and lime juice with a touch of fresh ginger
Green Bean Almandine: Green beans topped with sliced almonds
** Asparagus Bundle: Delicate asparagus spears Roasted Shallot and Garlic Mashed Potatoes Creamy mashed potatoes with a hint of oven roasted shallots and garlic
* Duchess Potato: Mashed potatoes seasoned with a touch of nutmeg, pureed and piped into a rosette shaped and lightly baked
* Cheesy Scallion Potato: Cake A combination of mashed potatoes with scallions, spices, cheddar and jack cheese formed into a cake
Garlic Parmesan Roasted Potatoes: Sliced potatoes roasted to perfection tossed in a garlic sauce and topped with parmesan cheese
** Creamed Risotto Cake with Aioli: Creamy Arborio rice tossed in parmesan cheese lightly breaded& fried into a delicate cake
Wild Mushroom Rice Pilaf: Tender rice pilaf cooked with a medley of wild mushrooms
Garden Vegetable Yellow Rice: Seasoned yellow rice with corn, green peas, carrots,onions, peppers
Medley of Wild Rice and Rice Pilaf: A combination of wild rice and white rice, chopped onions, and butter to create a delicious Rice Pilaf

Kid’s Menu

Little One’s Traditional Fare: Chicken tenders, homemade cheesy macaroni and cheese and fresh salted corn
Il Bambino Piatto: Grilled Chicken with Bowtie Pasta ( Alfredo or Pomodoro Sauce )

Hors d’Oeuvres

Hot Hors d’Oeuvres

  • Gourmet Meat Balls (Albondigas a la Catalana)
  • Assorted Patties Quiches (Panecillos rellenos con queso, espinaca o bacon)
  • Puff Pastry Assortments/Feta cheese, spinach, asparagus, Italian sauces, Ricott & Chives, Mushroom
  • Mozzarella Stick (Deditos de queso)
  • Chicken taquitos
  • Beef frank wrapped in puff pastries
  • Spicy mini egg rolls
  • Mini spring egg rolls (chicken-Vegetables)
  • Cheese filled breadsticks
  • Pepperoni Pizza Rolls

Cold Hors d’Oeuvres

  • Party Spirals (Tomato provolone, turkey pesto and salami & jack)
  • Mini Ham & Cheese Sandwiches (Bocaditos de jamon y queso)
  • Cubed cheese (Daditos de quesos)

Coffee Break

Beverage

  • Hot coffee served from samovars
  • Juices and soda served in individuals servings
  • Water

Snacks

  • Hors d’oeuvres (see the hors d’oeuvres’ list)
  • Ham croquets
  • Ham and cheese in petite sandwiches
  • Croissants
  • Assorted chips and Pretzels
  • Assorted cookies
  • Assorted muffins

Beverage / Cocktails

House brand Bar

Premium Bar (*)

Whiskey (Scotch)
Grant’s
Johnnie Walker Black Label
Chivas Regal
Rum
Castillo
Bacardi Light
Bacardi Gold
Vodka
Skol
Absolute
Smirnoff
Tequila
Juarez
Jose Cuervo Gold
Gin
Skolt
Tanqueray
Cider
La Cima
Real Sidra Asturiana
Champagne
J. Roget
Wines
Burgundy, White
and Rose
Selection of Premium Brands from Spain, Chile or California: Cabernet, Meriot, Rose & Chardonnay
Beers
Budweiser
Bud Light
Corona
Heineken
(*) Premium Bar will have and additional costs. Please, call for details.

Cocktails

Bocci Ball
Vodka, amaretto & orange juice
Sunrise Bloody Cesar
Vodka & Tomato Juice
Bellini
Champagne & Peach Nectar
Pina Colada
Pina Colada Mix w/Rum
Chi, Chi
Pina Colada mix w/ Vodka
Cuba Libre
Rum, Coca Cola & Lemon
Rum and Coke
Rum and Coca Cola
Screw Driver
Vodka and Orange Juice
Long Island
Gin, Vodka, Rum, Tequila Triple Sec, Lemon and Coke
Spritzer
White Wine, Club soda & lemon
Strawberry Daiquiri
Rum and Strawberry Mix
Cape Cod
Vodka and Cranberry
Caipirinha
Rum or Vodka w/Lemon and sugar
Daiquiris
Rum and Bar Mix Lemonade
Frozen or a la Rock
Fuzzy Navel
Vodka, Peach and Orange Juice
Godmother
Vodka and amaretto
Godfather
Scotch and amaretto
High Ball
Whisky and ginger ale
John Collins
Whiskey, Bar mix and Soda
Maxdras
Vodka, cranberry and orange juice
Mimosa
Champaign and orange juice
Gin Rickey
Gin, Lemon and Soda
Rum Collins
Rum, bar mix and soda
Tequila Sunrise
Tequila, Orange Juice and granadina
Tom Collins
Gin, bar mix and soda
Whisky Sour
Whisky and bar mix shake
Wine Cooler
Red Wine, sprite and lemon
Woo-Woo
Vodka, Peach and Cranberry
Zombie
White and Gold rum, granadina, and Orange JuiceBloody Mary
Vodka and bloody Mary Mix
Slow Screw
Gin with Orange JuiceBrass Monkey
Rum, Vodka and Orange Juice
Margarita
Tequila, Triple Sec, Lemon and Salt